Commercial Catering & Laundry Non Domestic ND2 (TC)

The second manual in the Non-Domestic Gas Installer Series has been revised and updated (as of April 2014) to ensure it continues to reflect current Standards, Codes of Practice and industry guidance.
The catering sections within the manual that have seen the greatest amendments, including but not limited to:

Section 1 'Commercial Catering' revised list of standards, CoPs and industry guidance referenced within the manual.

Section 2 'Kitchen Design' design considerations covered by both HSE CAIS 10(rev2) and BS 6173.

Section 9 'General Installation details Catering' gas isolation; automatic isolation valves (AIVs) and interlocking provisions; AIV proving systems.

Section 10 'Warning notices...' discharging your responsibilities; guidance on the completion of CORGIdirects updated Commercial Catering form.

In addition, every Section of the manual has undergone editorial changes in an effort to provide:

further clarification to a given point

to remove redundant references and old/out-of-date information

to remove poor signposting, where identified; and

better placement of elements of text within a given Section.


The manual sections include:

Section 1
(Parts 1 to 11): Deals with the requirements for Non-Domestic gas-fired catering installations
Commercial catering
Kitchen design
Ovens and Ranges
Water boilers and boiling pans
Fryers
Grills and griddles
Hot cupboards, bains-marie and dishwashers
Floating restaurants, mobile and external catering
General installation details - Catering
Emergency notices, warning labels and reporting forms
General safety measures within a catering environment
Section 2
(Parts 12 to 17) Deals with the requirements for Non-Domestic gas-fired laundry installations
Non-domestic laundry
Tumble dryers
Gas-fired rotary ironing machines
Non-domestic water heaters
Use of steam in laundries
General installation details - Laundry

Technical Specifications

Manufacturer Part Number

ND2