The definitive guide to kitchen ventilation systems in non-domestic properties. This easy-to-use publication has evolved to incorporate legislative change and new standards, and represents the most up-to-date and indispensable industry specification for HVAC specialists serving the catering sector.
Contents include:
- Considerations prior to design
- Ventilated ceilings
- Fans
- ...and much more
Softback, 62 pages (207 x 298mm)
